Mom's Meatloaf Dinner Recipe
Hearty grilled slices of meatloaf topped with our brown gravy. Served with whipped potatoes & vegetable of the day.
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Ingredients
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Meatloaf
Gravy
Whipped Potatoes
Vegetable of the Day
Method
Meatloaf
- 1
Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, salt, black pepper, and garlic powder. Mix until well combined.
- 2
Shape and Bake
Preheat your oven to 350°F (175°C). Shape the meat mixture into a loaf and place it in a greased loaf pan. Bake for 1 hour or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Gravy
- 3
- 4
Thicken the Gravy
In a small bowl, mix cornstarch with water until smooth. Gradually stir the cornstarch mixture into the simmering broth. Cook while stirring until the gravy thickens. Season with salt and black pepper.
Whipped Potatoes
- 5
- 6
Vegetable of the Day
- 7
Cook the Green Beans
In a pot of boiling water, add the trimmed green beans and cook for about 5-7 minutes until tender but still crisp. Drain and season with salt if desired.
