Jul 14 2026
RestaurantsJoJo's Restaurant & Tap HouseMaryland Crab Soup Recipe

Maryland Crab Soup Recipe

Time45m
Serves4

Make Maryland Crab Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base and Vegetables

Broth and Seasonings

Crab and Garnish

Method

Preparation of Base

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5 minutes until they begin to soften.

  2. 2

    Add Garlic and Bell Pepper

    Stir in the minced garlic and chopped bell pepper. Cook for an additional 2-3 minutes until fragrant.

Cooking the Soup

  1. 3

    Combine Broth and Seasonings

    Pour in the chicken broth and add the tomato puree, Old Bay seasoning, salt, black pepper, and bay leaves. Stir well to combine.

  2. 4

    Simmer the Soup

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 20 minutes to allow the flavors to meld.

Finishing Touches

  1. 5

    Add Crab Meat

    Gently fold in the lump crab meat and let it cook for an additional 5 minutes until heated through.

  2. 6

    Serve

    Remove the bay leaves, ladle the soup into bowls, and garnish with chopped parsley and lemon wedges. Enjoy your Maryland Crab Soup!

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