Jul 14 2026
Restaurants›JoJo's Restaurant & Tap House›Kansas City Strip Steak Recipe

Kansas City Strip Steak Recipe

Inspired by JoJo's Restaurant & Tap House
Time45m
Serves1

12oz grilled strip steak topped w / Montreal seasoning, served w / whipped potatoes & vegetable of the day.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Whipped Potatoes

Vegetable of the Day

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the Kansas City strip steak dry with paper towels. Rub olive oil on both sides of the steak, then generously apply Montreal steak seasoning to both sides, pressing it into the meat.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the seasoned steak on the grill and cook for about 4-5 minutes on one side. Flip the steak and continue to grill for another 4-5 minutes for medium-rare. Adjust the cooking time to your desired doneness.

  3. 3

    Rest the Steak

    Remove the steak from the grill and let it rest for 5 minutes before slicing to ensure the juices redistribute.

Whipped Potatoes Preparation

  1. 4

    Boil the Potatoes

    Peel and cube the russet potatoes. Place them in a large pot and cover with water. Add 1 teaspoon of salt and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.

  2. 5

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter and heavy cream. Mash the potatoes until smooth and creamy. Season with additional salt and black pepper to taste.

Vegetable Preparation

  1. 6

    Sauté the Green Beans

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add green beans and sauté for 5-7 minutes until tender but crisp. Season with salt and black pepper to taste.

More from JoJo's Restaurant & Tap House