Jumbo Shrimp In Creamy Garlic Recipe
Jumbo shrimp sautéed in garlic cream sauce. Served over toasted garlic bread.
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Ingredients
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Seafood
Dairy
Produce
Bread
Spices
Method
Preparation of Ingredients
- 1
Prepare the Shrimp
Rinse the jumbo shrimp under cold water and pat them dry with paper towels. Season with salt and black pepper.
- 2
Cooking the Dish
- 3
Toast the Garlic Bread
Preheat the oven to 375°F (190°C). Place the garlic bread on a baking sheet and toast in the oven for about 10-12 minutes until golden brown.
- 4
Sauté the Shrimp
In a large skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 5
Add the Shrimp
Add the seasoned jumbo shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque.
- 6
Prepare the Cream Sauce
Pour in the heavy cream and sprinkle in the red pepper flakes. Stir well, allowing the mixture to simmer for 3-4 minutes.
- 7
Finish the Sauce
Add the grated Parmesan cheese and chopped parsley. Stir until the cheese is melted and the sauce is creamy.
Serving the Dish
- 8
Serve
Place the toasted garlic bread on plates and top with the creamy garlic shrimp. Drizzle with any remaining sauce and garnish with additional parsley if desired.
