Ipna Recipe

Time3h

Serves12

Non-Alcoholic - IPA, 0.5% ABV, 25 IBU

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Ingredients

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1
Prepare the Malt
In a large pot, heat 5 liters of water to approximately 70°C (158°F). Add the Pale Malt, Caramel Malt, and Munich Malt into the pot. Stir well to ensure all the grains are submerged.
2
Mashing
Maintain the temperature at 65°C (149°F) for about 60 minutes. Stir occasionally to prevent sticking. After mashing, remove the grains from the pot using a strainer.

3
Boil the Wort
Bring the liquid (wort) to a boil. Once boiling, add the bittering hops (1 tbs of Cascade) and boil for 60 minutes.
4
Add Flavor Hops
30 minutes into the boil, add the flavor hops (0.5 tbs of Citra). Stir well.
5
Add Aroma Hops
Last 5 minutes of the boil, add the aroma hops (0.5 tbs of Amarillo) to enhance the aroma.

6
Cool the Wort
After boiling, cool the wort quickly to about 20°C (68°F) using a wort chiller or an ice bath.
7
Add Yeast
Transfer the cooled wort to a sanitized fermentation vessel. Add the non-alcoholic yeast and gently stir to mix.
8
Ferment
Seal the fermentation vessel and let it sit at room temperature for 5-7 days, allowing fermentation to occur.

9
Prepare for Bottling
If you want carbonation, dissolve 0.5 cups of priming sugar in a small amount of boiling water and let it cool. Add this to the beer before bottling.
10
Bottle the Beer
Transfer the beer into sanitized bottles, leaving about 1 inch of headspace. Cap the bottles securely.
11
Condition
Let the bottles sit at room temperature for about 1-2 weeks for carbonation to develop.