Half & Half Crab Soup Recipe
Make Half & Half Crab Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Crab Mixture
Method
Soup Base Preparation
- 1
- 2
Add Garlic and Seasonings
Stir in the minced garlic and cook for an additional minute. Then, add the vegetable broth, bay leaves, thyme, salt, and black pepper. Bring the mixture to a gentle boil.
- 3
Simmer
Reduce the heat and let the soup simmer for about 15 minutes, allowing the flavors to meld together. Remove bay leaves after simmering.
Crab Mixture Preparation
- 4
Combine Crab and Cream
In a separate bowl, combine the cooked crab meat and heavy cream. Mix well to ensure the crab is evenly coated.
- 5
Add to Soup
Carefully fold the crab mixture into the soup base. Stir gently to combine, and let it heat through for an additional 5 minutes.
- 6
Finish with Lemon and Parsley
Stir in the lemon juice and chopped parsley. Adjust seasoning with more salt or pepper if desired.
