Firecracker Shrimp Recipe
Fried shrimp tossed in spicy chili sauce, topped with avocado, charred corn, cucumber, tortilla strips, green onions.
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Ingredients
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Shrimp
Chili Sauce
Toppings
Method
Preparing Shrimp
- 1
Setup Breading Station
In three separate bowls, set up your breading station: one with all-purpose flour, one with cornstarch, and one with whisked eggs. Season the flour with salt and black pepper.
- 2
Bread the Shrimp
Dip each shrimp first into the flour, then into the egg, and finally into the cornstarch to create a crispy coating. Set aside on a plate.
Frying Shrimp
- 3
Heat Oil
In a large pot or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp in batches to the hot oil. Fry for about 3-4 minutes or until golden brown and cooked through. Remove with a slotted spoon and place on paper towels to drain excess oil.
Making Chili Sauce
- 5
Combine Sauce Ingredients
In a bowl, mix together chili garlic sauce, honey, soy sauce, and rice vinegar until well combined.
- 6
Toss Shrimp in Sauce
In a large bowl, pour the spicy chili sauce over the fried shrimp and toss gently to coat all shrimp evenly.
Assembling the Dish
- 7
Plate the Firecracker Shrimp
On a serving platter, arrange the sauced Firecracker Shrimp. Top with diced avocado, charred corn, sliced cucumber, tortilla strips, and sliced green onions.
- 8
Serve
Serve immediately while hot and crispy, allowing guests to enjoy the vibrant flavors and textures.
