Eastern Shore Crab Salad Recipe
Jumbo Lump Crab, Fire-Roasted Corn, tomatoes, red onions, avocado, red peppers, Old Bay Lime Dressing.
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Ingredients
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Salad Base
Old Bay Lime Dressing
Method
Preparation of Salad Ingredients
- 1
Prepare the Crab
Gently pick through the jumbo lump crab meat to remove any shell fragments. Set aside.
- 2
- 3
Mix the Vegetables
In a large mixing bowl, combine the diced tomatoes, red onions, avocado, fire-roasted corn, and red peppers. Toss gently.
Making the Dressing
- 4
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lime juice, Old Bay seasoning, honey, salt, and pepper until well combined.
- 5
Taste and Adjust
Taste the dressing and adjust seasoning with more salt, pepper, or lime juice as desired.
Assembling the Crab Salad
- 6
Combine Salad Ingredients
To the bowl of mixed vegetables, gently fold in the crab meat. Be careful not to break the crab lumps.
- 7
Add Dressing
Drizzle the Old Bay lime dressing over the salad and toss gently to coat all ingredients evenly.
- 8
Serve
Transfer the crab salad to a serving platter or individual bowls. Enjoy immediately or chill in the refrigerator for 30 minutes before serving for enhanced flavors.
