Crispy Pickle Chips Recipe
Served with chipotle ranch.
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Ingredients
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For the Crispy Pickle Chips
For the Chipotle Ranch Dip
Method
For the Crispy Pickle Chips
- 1
Prepare the Pickles
Drain the sliced pickles from their brine and pat them dry with paper towels to remove excess moisture.
- 2
Prepare the Breading
In a large bowl, whisk together the flour, cornmeal, baking powder, paprika, garlic powder, salt, and black pepper.
- 3
- 4
Heat Oil for Frying
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Bread the Pickles
Dip each pickle slice first into the wet mixture, then dredge it in the breading mixture until fully coated.
- 6
Fry the Pickles
Carefully add the breaded pickles to the hot oil in batches, frying them until golden brown and crispy, about 2-3 minutes per side.
- 7
Drain and Serve
Remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
For the Chipotle Ranch Dip
- 8
Mix the Dip Ingredients
In a mixing bowl, combine the ranch dressing, chipotle peppers, lime juice, garlic powder, and salt. Stir until well blended.
- 9
Adjust Seasoning
Taste the dip and adjust seasoning with additional salt if necessary.
- 10
Serve with Pickle Chips
Serve the chipotle ranch dip alongside the crispy pickle chips for dipping.
