Chocolate Lava Cake Recipe
Warm chocolate cake with molten center
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparation Directions
- 1
- 2
Melt Chocolate and Butter
In a microwave-safe bowl, combine the semisweet chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
- 3
- 4
Combine Mixtures
Slowly pour the melted chocolate mixture into the egg mixture, stirring continuously. Gently fold in the flour until just combined.
- 5
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 2/3 full.
- 6
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes or until the edges are firm but the center is still soft.
- 7
Cool and Serve
Remove from the oven and let the cakes cool for 1 minute. Carefully invert each ramekin onto a plate, allowing the cake to release. Serve immediately with a scoop of vanilla ice cream and drizzle with chocolate sauce.
