Chateau De Bon Ami Recipe
Make Chateau De Bon Ami Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken
For the Mushroom Sauce
For Serving
Method
Prepare the Chicken
- 1
Marinate the Chicken
In a large bowl, combine the olive oil, minced garlic, chopped thyme, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Mushroom Sauce
- 3
Sauté the Mushrooms and Shallots
In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped shallots. Sauté for about 5-7 minutes, or until the mushrooms are browned and the shallots are translucent.
- 4
Deglaze with Wine
Pour in the white wine and scrape the bottom of the skillet to deglaze. Allow the wine to simmer for about 3-5 minutes until reduced by half.
- 5
Add Cream and Cheese
Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and well combined. Season with salt and pepper to taste.
- 6
Finish the Sauce
Add the chopped parsley to the sauce and stir to combine. Remove from heat.
Assemble and Serve
- 7
Plate the Dish
On each plate, serve a portion of cooked pasta or rice. Place a grilled chicken breast on top and generously spoon the mushroom sauce over the chicken.
- 8
Garnish and Enjoy
Serve with lemon wedges on the side for an extra burst of flavor. Enjoy your Chateau de Bon Ami!
