Caramel Apple Cider Recipe
Cider - Traditional
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Ingredients
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Base Ingredients
Caramel Ingredients
Garnish
Method
Prepare the Cider
- 1
Combine Ingredients
In a large pot, combine the apple cider, brown sugar, cinnamon sticks, whole cloves, and star anise.
- 2
Heat the Mixture
Place the pot over medium heat and bring the mixture to a simmer. Stir occasionally until the brown sugar has dissolved completely.
- 3
Simmer
Once simmering, reduce the heat to low and let the mixture simmer for about 30 minutes to allow the flavors to meld. Remove from heat and cover.
Make the Caramel
- 4
Prepare the Caramel
In a medium saucepan over medium heat, add the granulated sugar and cook, stirring constantly until it melts and turns a golden amber color.
- 5
Add Butter
Once the sugar is melted, carefully add the unsalted butter and stir continuously until melted and fully combined.
- 6
Incorporate Cream and Salt
Slowly pour in the heavy cream while stirring. Be cautious as the mixture may bubble. Add salt and stir until smooth.
- 7
Cool the Caramel
Remove from heat and let the caramel cool slightly before using.
