Bruschetta Recipe
Tomato, basil, and balsamic glaze
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Ingredients
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Bruschetta Topping
Bread
Method
Prepare Topping
- 1
Chop Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
- 2
Chop Basil
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 3
Add Flavorings
Mince the garlic cloves and add them to the tomato and basil mixture.
- 4
Season
Drizzle the balsamic glaze and olive oil over the mixture. Season with salt and black pepper, then gently toss everything together until well combined.
Prepare Bread
- 5
Slice Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
- 7
Toast Bread
Place the slices on a baking sheet and toast them in a preheated oven at 400°F (200°C) for about 5-7 minutes, or until golden brown.
Assemble Bruschetta
- 8
Top Bread
Remove the toasted baguette slices from the oven and let them cool slightly. Spoon the tomato and basil mixture generously over the toasted side of each slice.
- 9
Serve
Drizzle any remaining balsamic glaze over the assembled bruschetta and serve immediately.
