Berry Shrub Soda Recipe
Make Berry Shrub Soda Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrub Base
Soda Assembly
Method
Shrub Base Preparation
- 1
Prepare the Berries
Wash the fresh mixed berries thoroughly under cold running water. Remove any stems or leaves and chop the larger strawberries into smaller pieces.
- 2
Combine Ingredients
In a medium-sized mixing bowl, combine the chopped berries, sugar, and apple cider vinegar. Stir well to ensure the sugar is evenly distributed.
- 3
Macerate the Mixture
Cover the bowl with plastic wrap and let it sit at room temperature for about 1 to 2 hours, allowing the berries to macerate and release their juices.
- 4
Strain the Shrub
After the maceration period, strain the berry mixture through a fine mesh sieve into a clean jar or bottle, pressing down on the berries to extract as much liquid as possible. Discard the solids.
- 5
Add Water
Mix in 1 cup of water into the strained liquid to dilute the shrub base. Stir well and store in the refrigerator for up to 2 weeks.
Soda Assembly
- 6
Prepare Serving Glasses
In each serving glass, add ice cubes to fill about halfway.
- 7
Mix the Drink
Pour 1/4 cup of the prepared shrub base over the ice in each glass. Top off with 1/2 cup of sparkling water.
- 8
Garnish and Serve
Garnish each drink with fresh mint leaves. Stir gently to combine and serve immediately while cold.
