Zydeco Special Recipe
Po-boy aux saucisses (porc boucané et bœuf) avec de la laitue, des tomates, de la moutarde et de la mayonnaise. Servi sur un pain Evangeline Maid.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetables
Condiments
Method
Preparation of the Sausages
- 1
Cook the Sausages
In a skillet over medium heat, add the smoked sausage and beef sausage. Cook for approximately 10-12 minutes, turning occasionally, until the sausages are heated through and browned.
Preparing the Vegetables
- 2
Chop the Vegetables
While the sausages are cooking, rinse the lettuce and chop it into bite-sized pieces. Slice the tomatoes into thin rounds.
Assembling the Po-Boy
- 3
Build the Po-Boy
Once the sausages are cooked, slice the Evangeline Maid bread lengthwise. Spread a layer of mayonnaise on one side and mustard on the other. Place the cooked sausages inside the bread, followed by the lettuce and tomato slices.
- 4
Serve
Close the sandwich and cut it in half if desired. Serve with additional mustard and mayonnaise on the side.