Stuffed Grilled Cheese Biscuits Recipe

Time40m

Serves4

Nos sandwichs au Porc écharpillé doucement boucané, Saucisse ou Bréchet écharpillé entre deux tranches de fromage américain, pressé dans un biscuit.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
3
Cut in Butter
Add the unsalted butter (cut into small cubes) to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4
Add Milk
Pour the milk into the mixture and stir gently until just combined. Do not overmix.

5
Prepare the Dough
Turn the dough out onto a floured surface. Gently knead the dough just until it comes together. Pat it into a rectangle about 1 inch thick.
6
Cut the Biscuits
Using a biscuit cutter or a glass, cut out circles from the dough. Gather scraps, knead again, and cut out more biscuits until all dough is used.
7
Add Filling
Take one biscuit circle and place a slice of American cheese on top. Add a generous amount of shredded pulled pork and crumbled sausage, then top with another slice of cheese. Place another biscuit circle on top to create a sandwich.

8
Heat the Skillet
In a large skillet, melt the butter over medium heat.
9
Grill the Biscuits
Once the butter is melted and bubbling, add the stuffed biscuits to the skillet. Cook for about 3-4 minutes on one side until golden brown, then carefully flip and cook for another 3-4 minutes on the other side.
10
Serve
Once both sides are golden brown and the cheese is melted, remove from skillet and let cool slightly before serving.