Stuffed Boudin Grilled Cheese Recipe
A delicious grilled cheese sandwich stuffed with boudin.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Filling
Spread
Method
Preparation
- 1
Cook Boudin
In a skillet over medium heat, cook the boudin sausage for about 5-7 minutes, turning occasionally until heated through. Remove from heat and let cool slightly before removing the casing and breaking it into smaller pieces.
- 2
Mix Cheeses
In a mixing bowl, combine the shredded cheddar and mozzarella cheeses. Set aside.
Assembly
- 3
- 4
Stuff the Sandwich
On the unbuttered side of one slice, layer half of the cheese mixture, followed by the cooked boudin pieces, and then the remaining cheese mixture. Top with the second slice of bread, ensuring the buttered side is facing out.
Cooking
- 5
Grill the Sandwich
Heat a non-stick skillet over medium heat. Place the assembled sandwich in the skillet and cook for about 3-4 minutes until golden brown. Carefully flip and cook the other side for an additional 3-4 minutes until the cheese is melted and the bread is crispy.
- 6
Serve
Once both sides are golden and crispy, remove the sandwich from the skillet, slice in half, and serve immediately with your favorite dipping sauce or side.