Steak Frites Recipe

Time1h 15m

Serves2

Grilled steak served with shoestring fries.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Steak
Rub the ribeye steaks with olive oil, garlic powder, salt, and black pepper. Let them marinate for at least 30 minutes at room temperature or refrigerate for up to 2 hours.
2
Preheat Grill
Preheat your grill to medium-high heat, or prepare a grill pan on the stovetop.
3
Grill the Steak
Place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Add fresh rosemary sprigs to the grill for flavor. Remove from heat and let rest for 5 minutes before slicing.

4
Prepare the Potatoes
Peel the russet potatoes and cut them into thin, matchstick-sized pieces to create shoestring fries.
5
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, which helps achieve crispiness.
6
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
7
Fry the Potatoes
Drain the soaked potatoes and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying for about 3-4 minutes until golden brown and crispy. Remove and drain on paper towels. Sprinkle with salt to taste.