Smoked Meat Salad Recipe
Salades de viande boucanée: nos salades au porc écharpillé, poulet ou bréchet (poitrine de boeuf) tranché sont servies avec des tomates, des oignons, du fromage cheddar et des chips Zapp's (comme croûtons) posés sur du mélange de printemps.
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Ingredients
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Meat
Vegetables
Dairy
Toppings
Dressing
Method
Preparation
- 1
Prepare the Meat
If using pre-cooked pulled pork, chicken, or brisket, simply slice or shred them into bite-sized pieces. If cooking from scratch, smoke or grill the meats until fully cooked, then shred or slice as required.
- 2
Chop the Vegetables
Wash and halve the cherry tomatoes. Thinly slice the red onion. Set aside with the mixed greens in a large mixing bowl.
Assembly
- 3
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, sliced red onion, pulled pork, sliced chicken breast, and sliced brisket.
- 4
Add Cheese and Chips
Sprinkle the cheddar cheese over the top of the salad mixture. Add Zapp's chips as a crunchy topping.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper until emulsified.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients.
Serving
- 7
Serve and Enjoy
Serve the smoked meat salad chilled or at room temperature. Enjoy with extra Zapp's chips on the side.