Smoked Meat Plate Lunch Recipe
Slow – Smoked Country Style BBQ Ribs
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Ingredients
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Meat
BBQ Sauce
Sides
Method
Preparation of Ribs
- 1
Prepare the Ribs
Pat the country style ribs dry with paper towels. This will help the rub adhere better.
- 2
Apply BBQ Rub
Generously apply the BBQ rub all over the ribs, ensuring they are well-coated. Let them rest for at least 30 minutes to absorb the flavors.
Cooking the Ribs
- 3
Preheat the Smoker
Preheat your smoker to a temperature of 225°F (107°C). Use your favorite wood chips for smoking, such as hickory or applewood.
- 4
Smoke the Ribs
Place the seasoned ribs in the smoker. Smoke the ribs for about 5 to 6 hours, or until they reach an internal temperature of 195°F (90°C) and are tender.
Making BBQ Sauce
- 5
Combine Ingredients
In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well.
- 6
Simmer the Sauce
Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for about 15 minutes, stirring occasionally.
Serving the Meal
- 7
Prepare Sides
While the ribs are smoking, prepare the coleslaw and cornbread according to your preferred recipes.
- 8