Name: Johnson's Boucanières Slow Cooked Brisket Recipe
Cook time: 10 h
Total time: 10 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs beef brisket; 2 cups beef broth; 1 large onion, sliced; 4 cloves garlic, minced; 2 tbs brown sugar; 1 tbs smoked paprika; 1 tsp ground cumin; 1 to taste salt; 1 to taste black pepper; 2 tbs olive oil; 2 lbs potatoes, peeled and quartered; 4 tbs butter; 1 cup milk; 1 to taste salt; 1 to taste black pepper; 2 cups beef broth (from brisket); 2 tbs cornstarch; 2 tbs water; 1 to taste salt; 1 to taste black pepper

Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large skillet, heat olive oil over medium-high heat. Season the brisket with salt and black pepper. Once the oil is hot, add the brisket and sear on both sides until browned, about 4-5 minutes per side.

Sear the Brisket

Transfer the seared brisket to a slow cooker. Add sliced onions, minced garlic, beef broth, brown sugar, smoked paprika, and ground cumin to the slow cooker, ensuring the brisket is well-coated with the mixture.

Prepare the Slow Cooker

Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender and easily shredded with a fork.

Cook the Brisket

In a large pot, add quartered potatoes and cover with water. Bring to a boil over high heat, then reduce heat to medium and cook until potatoes are tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.

Mash the Potatoes

In a small saucepan, combine the beef broth from the brisket with cornstarch mixed in water. Bring to a simmer over medium heat, stirring continuously until the gravy thickens. Season with salt and black pepper to taste.

Prepare the Gravy

beef brisket

beef broth

onion, sliced

garlic, minced

brown sugar

smoked paprika

ground cumin

salt

black pepper

olive oil

potatoes, peeled and quartered

butter

milk

beef broth (from brisket)

cornstarch

water