Shrimp Cocktail Recipe

Time25m

Serves4

Chilled shrimp served with cocktail sauce.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil the Shrimp
In a large pot, bring 4 cups of water to a boil. Add the halved lemon and Old Bay seasoning to the boiling water.
2
Cook the Shrimp
Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes, until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process. Let them chill for about 5 minutes.
4
Drain and Dry
Once chilled, drain the shrimp and pat them dry with paper towels.

5
Combine Ingredients
In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Mix well until smooth.
6
Taste and Adjust
Taste the cocktail sauce and adjust the hot sauce according to your preference.