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Ingredients
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Grits
Shrimp
Cream Sauce
Method
Grits
- 1
- 2
Shrimp
- 3
Cook the Shrimp
In a large skillet, heat 2 tbsp of olive oil over medium-high heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant. Add 1 lb of shrimp, 1 tsp paprika, 1 tsp cayenne pepper, 1 tsp black pepper, and salt to taste. Cook for 3-4 minutes until the shrimp are pink and cooked through.
Cream Sauce
- 4
Make the Cream Sauce
In the same skillet used for the shrimp, lower the heat and add 1 cup of heavy cream and 1 cup of chicken broth. Stir in 2 tbsp of hot sauce and bring to a simmer. Cook for about 5 minutes until slightly thickened.
- 5
Add the Shrimp
Return the cooked shrimp to the skillet, and let them simmer in the cream sauce for an additional 2-3 minutes until heated through. Stir in a bunch of sliced green onions.