Salade De Chou Recipe
Make Salade De Chou Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Begin by shredding the green cabbage into thin strips and place it in a large mixing bowl.
- 2
- 3
Chop the Bell Pepper
Remove the seeds and stem from the red bell pepper, then chop it into small pieces. Add the chopped bell pepper to the mixing bowl.
- 4
Chop the Fresh Parsley
Finely chop the fresh parsley and add it to the bowl.
- 5
Slice the Green Onions
Chop the green onions into thin slices and add them to the salad mixture.
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 7
Combine Salad and Dressing
Pour the dressing over the vegetable mixture and toss everything together until the vegetables are well coated with the dressing.
Serving the Salad
- 8
Chill and Serve
Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold as a refreshing side dish.