Poutine De Pain Recipe
Make Poutine De Pain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Cheese Curds
Toppings
Method
Preparing the Base
- 1
Slice the Bread
Take the loaf of French bread and slice it in half lengthwise. You can also cut it into smaller pieces if you prefer individual servings.
- 2
Toast the Bread
Preheat your oven to 350°F (175°C). Place the sliced French bread on a baking sheet and toast it in the oven for about 10 minutes or until it is lightly golden.
Making the Gravy
- 3
Heat the Gravy
In a saucepan over medium heat, pour the beef or chicken gravy. Stir occasionally and heat until it is hot and bubbling, about 5 to 7 minutes.
Assembling the Poutine de Pain
- 4
Layer the Ingredients
Once the bread is toasted, take it out of the oven. Pour a generous amount of hot gravy over the toasted bread, allowing it to soak in.
- 5
Add Cheese Curds
Sprinkle the fresh cheese curds evenly on top of the gravy-covered bread while the gravy is still hot, allowing the curds to begin melting.
- 6
Garnish and Serve
Finish by adding chopped scallions and a sprinkle of black pepper over the top to taste. Serve immediately while hot.