Parrain Special Recipe
Fromage grillé farci au boudin avec notre sauce BBQ faite maison nommée en honneur de Bob Carriker, alias 'le parrain du boudin' et créateur de boudinlink.com fromage américain avec notre sauce BBQ pressé dans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grilled Cheese
BBQ Sauce
Method
Preparing the BBQ Sauce
- 1
Make the BBQ Sauce
In a medium bowl, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined.
Preparing the Grilled Cheese
- 2
Prepare the Boudin
Remove the boudin sausage from its casing. In a skillet over medium heat, cook the boudin for about 5-7 minutes, breaking it apart with a spoon until it’s heated through and slightly crispy. Set aside.
- 3
Assemble the Sandwich
Butter one side of each slice of bread. On the unbuttered side of one slice, layer two slices of American cheese, followed by the cooked boudin, and topped with the other two slices of cheese. Place the second slice of bread on top, buttered side facing out.
- 4