Oignons Recipe

Time30m

Serves4

Make Oignons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Onions
Peel the onions and slice them thinly. Aim for even slices to ensure they cook uniformly.
2
Gather Ingredients
Measure out all the remaining ingredients, including butter, olive oil, salt, pepper, balsamic vinegar, sugar, and fresh thyme.

3
Sauté the Onions
In a large skillet, heat the butter and olive oil over medium heat. Once melted and hot, add the sliced onions.
4
Season the Onions
Sprinkle the salt and black pepper over the onions. Stir to combine evenly.
5
Cook Until Softened
Cook the onions for about 15-20 minutes, stirring occasionally, until they are soft and caramelized. If they start to brown too quickly, reduce the heat.
6
Add Sugar and Balsamic Vinegar
Once the onions are caramelized, sprinkle in the sugar and drizzle the balsamic vinegar. Stir well to combine and cook for an additional 5 minutes.
7
Finish with Thyme
Remove from heat and stir in the fresh thyme before serving.