Nénaine Special Recipe
Fromage grillé farci au boudin sur un biscuit avec notre sauce BBQ faite maison.
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Ingredients
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For the Grilled Cheese
For the Biscuit Base
For the Homemade BBQ Sauce
Method
For the Biscuit Base
- 1
Prepare the Dough
In a large mixing bowl, combine all-purpose flour, baking powder, and salt. Mix well.
- 2
Cut in the Butter
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Milk
Pour in the milk gradually, stirring until the dough just comes together. Do not overmix.
- 4
Shape and Bake
Turn the dough out onto a floured surface and gently knead for about 30 seconds. Pat into a circle about 1 inch thick. Cut into rounds and place on a baking sheet. Bake at 400°F (200°C) for 15-20 minutes until golden.
For the Homemade BBQ Sauce
- 5
Combine Ingredients
In a saucepan, combine ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- 6
Cook the Sauce
Bring the mixture to a boil over medium heat, then reduce to low and simmer for 10-15 minutes, stirring occasionally, until thickened.
For the Grilled Cheese
- 7
Prepare the Boudin
Cook the boudin sausage according to package instructions (usually pan-frying or grilling) until heated through. Slice into rounds.
- 8
Assemble the Grilled Cheese
Take two slices of bread and layer them with cheese and the sliced boudin. Top with another slice of bread.
- 9
- 10