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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Prepare the crust
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.
- 2
Press into the pan
Press the crust mixture firmly into the bottom of a greased 9x13 inch baking dish, ensuring it is evenly distributed.
- 3
Pre-bake the crust (optional)
Preheat the oven to 350°F (175°C). If desired, bake the crust for 8-10 minutes until set and lightly golden. Remove from the oven and let it cool slightly.
Filling Preparation
- 4
Layer the coconut
Evenly sprinkle the sweetened shredded coconut over the crust, covering it completely.
- 5
Add the chocolate chips
Sprinkle the semi-sweet chocolate chips over the coconut layer, spreading them evenly.
- 6
Add the nuts
Sprinkle the chopped pecans or walnuts over the chocolate chips, ensuring an even layer.
- 7
Pour the condensed milk
Drizzle the sweetened condensed milk evenly over the top of the layers, making sure to cover all ingredients.
Baking
- 8
Bake the Hello Dollies
Preheat the oven to 350°F (175°C) if not already done. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
- 9
Cool and cut
Remove from the oven and allow to cool completely in the pan before cutting into squares. Serve them as bars.