Grits Recipe

Time35m

Serves4

Make Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Water
In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
2
Add the Grits
Slowly whisk in 1 cup of grits to the boiling water to avoid clumping. Stir continuously.
3
Simmer the Grits
Reduce the heat to low, cover the saucepan, and let the grits simmer for about 20-25 minutes, stirring occasionally until they are thickened and creamy.

4
Add Butter and Cream
Once the grits are cooked, remove them from heat. Stir in 2 tablespoons of butter and 1 cup of heavy cream until well combined.
5
Incorporate Cheese
Add 1 cup of shredded cheddar cheese to the grits, stirring until the cheese is melted and the mixture is creamy.

6
Plate the Grits
Spoon the creamy grits into bowls.
7
Add Toppings
Top with chopped green onions, crumbled bacon, and a sprinkle of black pepper to taste.