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Ingredients
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Main Ingredient
Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
- 2
Coat the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well-coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
Preparing the Vegetables
- 3
Chop the Vegetables
Slice the zucchini and bell peppers into strips. Trim the ends off the asparagus.
- 4
Season the Vegetables
In a large bowl, combine the chopped zucchini, bell peppers, and asparagus. Drizzle with olive oil, salt, and black pepper. Toss to coat evenly.
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7