Grilled Chicken Sandwich Recipe
Sandwich au poulet grillé avec cornichons et une sauce ranch fait maison.
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Ingredients
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For the Grilled Chicken
For the Ranch Sauce
For the Sandwich
Method
For the Grilled Chicken
- 1
- 2
Marinate the Chicken
Add the chicken breast to the marinade and coat thoroughly. Let it marinate for at least 30 minutes.
- 3
Grill the Chicken
Preheat a grill or grill pan over medium heat. Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
For the Ranch Sauce
- 4
Mix the Sauce
In a bowl, combine mayonnaise, sour cream, dried dill, garlic powder, onion powder, salt, black pepper, and buttermilk. Whisk until smooth and creamy.
- 5
Refrigerate the Sauce
Cover and refrigerate the ranch sauce for at least 15 minutes to allow the flavors to meld.
For the Sandwich Assembly
- 6
Toast the Buns
Cut the hamburger buns in half and toast them lightly on the grill or in a toaster.
- 7
Assemble the Sandwich
Spread a generous amount of ranch sauce on the bottom half of each bun. Place a grilled chicken breast on top, followed by lettuce, tomato, and pickles. Top with the other half of the bun.
- 8
Serve
Serve the grilled chicken sandwich immediately and enjoy!