Jul 14 2026
Restaurants›Johnson's Boucanière›Drunk Chicken Plate Recipe

Drunk Chicken Plate Recipe

Inspired by Johnson's Boucanière
Time1h 30m
Serves4

with two sides

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Ingredients

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Main Dish

Sides

Method

Main Dish Preparation

  1. 1

    Prepare the Chicken

    Preheat your grill or oven to 375°F (190°C). Rinse the whole chicken under cold water and pat it dry with paper towels. Rub the chicken all over with olive oil.

  2. 2

    Seasoning the Chicken

    In a small bowl, mix together garlic powder, paprika, salt, black pepper, and onion powder. Rub this mixture all over the chicken, making sure to get under the skin as well.

  3. 3

    Stuffing the Chicken

    Place the fresh rosemary and the lemon, cut in half, into the cavity of the chicken.

  4. 4

    Grilling the Chicken

    Open the beer can and drink half of it (or pour it out), then carefully insert the can into the cavity of the chicken. Place the chicken upright on the grill or in a roasting pan if using the oven. Cook for about 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C).

Sides Preparation

  1. 5

    Green Beans

    While the chicken is cooking, bring a pot of salted water to a boil. Add the green beans and cook for about 5-7 minutes until tender but still crisp. Drain and toss with butter and salt.

  2. 6

    Mashed Potatoes

    In a separate pot, boil water and add the mashed potatoes. Cook according to package instructions until tender. Drain, then return to the pot. Add milk, butter, salt, and black pepper. Mash until smooth and creamy.

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