Jul 14 2026
Restaurants›Johnson's Boucanière›Drew's Special Recipe

Drew's Special Recipe

Inspired by Johnson's Boucanière
Time45m
Serves2

Fromage grillé farci au boudin avec du porc écharpillé et notre sauce BBQ

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Ingredients

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Grilled Cheese

Boudin Filling

BBQ Sauce

Method

Grilled Cheese Preparation

  1. 1

    Prepare the Bread and Cheese

    Preheat a skillet over medium heat. Butter one side of each slice of sourdough bread. Place cheddar cheese slices between two slices of bread, buttered sides out.

  2. 2

    Grill the Cheese

    Place the sandwich in the skillet and grill for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted. Remove from skillet and set aside.

Boudin Filling Preparation

  1. 3

    Cook the Filling

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.

  2. 4

    Add Meats

    Remove the casings from the boudin sausage and crumble it into the skillet. Add the pulled pork and mix well. Cook until heated through, about 5-7 minutes. Remove from heat.

BBQ Sauce Preparation

  1. 5

    Make the BBQ Sauce

    In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper. Cook over medium heat, stirring frequently until the sauce simmers and thickens slightly, about 5-10 minutes.

Assembly

  1. 6

    Assemble the Sandwich

    Spread a generous amount of the boudin filling on one slice of grilled cheese. Drizzle with BBQ sauce, then top with the other slice of grilled cheese.

  2. 7

    Serve

    Cut the sandwich in half and serve warm with extra BBQ sauce on the side.

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