Chopped Brisket Bowl Recipe
Make Chopped Brisket Bowl Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Bowl Components
Method
Prepare the Brisket
- 1
Season the Brisket
In a small bowl, mix together smoked paprika, garlic powder, onion powder, black pepper, and salt. Rub this spice mixture all over the beef brisket.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour the beef broth over the brisket. Cover and cook on low for 8-10 hours, or until the brisket is tender and easily shredded.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes. Shred the brisket using two forks, and mix it back with the juices from the slow cooker.
Assemble the Bowl
- 4
Prepare the Base
In a bowl, start with a base of cooked rice, about 1 cup per serving.
- 5
Add the Toppings
Top the rice with black beans, corn kernels, and shredded brisket. Arrange sliced avocado and halved cherry tomatoes on top.
- 6
Garnish and Serve
Finish with a sprinkle of fresh cilantro and a squeeze of lime juice over the top. Serve immediately.