Chocolate Mousse Recipe
Make Chocolate Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation Steps
- 1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Set the bowl over a saucepan of gently simmering water (double boiler method) and stir until the chocolate is completely melted and smooth. Remove from heat and let it cool slightly.
- 2
Whisk the Egg Yolks
In a separate bowl, separate the egg yolks from the whites. Add the granulated sugar to the egg yolks and whisk until the mixture is pale and slightly thickened.
- 3
Combine Chocolate and Egg Mixture
Slowly pour the melted chocolate into the egg yolk mixture, stirring continuously to combine. Add the vanilla extract and a pinch of salt, mixing until smooth.
- 4
Beat the Egg Whites
In a clean mixing bowl, beat the egg whites until they form stiff peaks. This will take about 3-4 minutes with an electric mixer.
- 5
Fold in Egg Whites
Gently fold the beaten egg whites into the chocolate mixture in three additions, being careful not to deflate the airy texture.
- 6
Whip the Cream
In another bowl, whip the heavy cream until soft peaks form. Be careful not to over-whip.
- 7
Combine with Chocolate Mixture
Gently fold the whipped cream into the chocolate mixture until no white streaks remain, ensuring a light and airy mousse.
- 8
Chill the Mousse
Spoon the mousse into individual serving dishes or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.