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Ingredients
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Brisket
Sides
Method
Brisket Preparation
- 1
Prepare the Marinade
In a small bowl, mix together smoked paprika, black pepper, salt, brown sugar, and Worcestershire sauce to create a marinade.
- 2
Marinate the Brisket
Rub the marinade all over the beef brisket, ensuring it's evenly coated. Let it sit for at least 30 minutes, preferably overnight in the refrigerator for better flavor.
- 3
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on both sides until browned, about 4-5 minutes per side. Transfer to a slow cooker.
- 4
Add Remaining Ingredients
In the slow cooker, add chopped onion, minced garlic, beef broth, and bay leaves. Ensure the brisket is submerged in the liquid.
- 5
Cook the Brisket
Cover and cook on low for 8-10 hours, or until tender and easily shredded with a fork.
Sides Preparation
- 6
- 7
- 8
Cook the Green Beans
In a separate pot, bring water to a boil and add the trimmed green beans. Cook for 4-5 minutes until bright green and tender. Drain.
- 9