Bréchet Recipe
Make Bréchet Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make the Dough
In a large mixing bowl, combine flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture. Stir until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4
Let It Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, combine ricotta cheese, chopped spinach, feta cheese, nutmeg, black pepper, and the beaten egg. Mix until well combined.
Assembling the Bréchet
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
- 7
Add the Filling
Spread the filling evenly over the dough, leaving a small border around the edges.
- 8
Roll and Cut
Roll the dough tightly into a log. Cut the log in half lengthwise to create two strips. Twist the strips together to form a braid.
- 9
Prepare for Baking
Transfer the braided dough onto a baking sheet lined with parchment paper. Brush with olive oil and sprinkle sesame seeds on top.
- 10
Final Rise
Cover the braided dough with a cloth and let it rise for another 30 minutes.
Baking
- 11
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 12
Bake the Bréchet
Once the dough has risen, bake in the preheated oven for 25-30 minutes or until golden brown.
- 13
Cool and Serve
Let the Bréchet cool on a wire rack for a few minutes before slicing and serving.