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Ingredients
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For the Boudin Balls
For the Spicy Mustard Dip
Method
For the Boudin Balls
- 1
Prepare the Boudin Mixture
In a large bowl, remove the boudin sausage from its casing and crumble it into the bowl. Add the cooked white rice, chopped green onions, garlic powder, paprika, and black pepper. Mix until well combined.
- 2
Form the Balls
Once the mixture is combined, take a small amount (about 2 tablespoons) of the mixture and form it into a ball. Repeat until all the mixture is used.
- 3
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches about 350°F (175°C).
- 5
Fry the Boudin Balls
Carefully place the breaded boudin balls in the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown on all sides. Remove and drain on paper towels.
For the Spicy Mustard Dip
- 6
Mix the Dip Ingredients
In a small bowl, combine the Dijon mustard, hot sauce, and honey. Stir well until the ingredients are fully combined and smooth.