Ajouts Recipe
Make Ajouts Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavor Enhancements
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.
- 2
Prepare the Baking Dish
Grease and flour a 9x13 inch baking dish or line it with parchment paper for easy removal.
Mixing the Batter
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, sugar, and cinnamon until well combined.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
Adding Flavor and Texture
- 6
Incorporate Optional Add-ins
Gently fold in the chocolate chips, chopped nuts, and dried fruits, if using, until evenly distributed.
Baking
- 7
Pour into Baking Dish
Pour the batter into the prepared baking dish and spread evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cooling and Serving
- 9
Cool the Dish
Allow the dish to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- 10
Serve
Cut into squares and serve warm or at room temperature. Enjoy your Ajouts!