Village Burger Recipe
Provolone and American Cheeses, Lettuce, Tomato and Onion with our Signature Creamy Italian Dressing and Mayo
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and pepper. Form into two patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of provolone cheese and a slice of American cheese on each patty. Cover to melt the cheese.
- 4
Prepare the Vegetables
Slice the tomato and onion. Wash and dry the lettuce.
- 5
Assemble the Burger
Spread mayonnaise and creamy Italian dressing on the bottom half of the burger buns. Place the cooked patties with melted cheese on top, followed by lettuce, tomato, and onion. Top with the other half of the bun.
- 6
Serve
Serve immediately with your choice of sides.