Homemade New England Clam Chowder Recipe
Friday ONLY
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Ingredients
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Chowder Ingredients
Method
Preparation Steps
- 1
Prepare the Clams
In a large pot, bring 4 cups of water to a boil. Add the chopped clams and cook for about 5 minutes until they are just opened. Remove from heat and strain the clams, reserving the clam juice.
- 2
- 3
Make the Roux
Sprinkle flour over the vegetables and stir well, cooking for about 2 minutes to create a roux.
- 4
Add Liquids
Gradually whisk in the reserved clam juice, milk, and heavy cream. Bring the mixture to a gentle simmer.
- 5
Season the Chowder
Add the cooked clams, salt, black pepper, thyme, and bay leaves. Simmer for an additional 15-20 minutes, stirring occasionally until thickened.
- 6
Serve
Remove bay leaves and serve the chowder hot, garnished with fresh parsley if desired.