(4) Finger Basket Recipe
Served with French Fries or Substitute Onion Rings
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Ingredients
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Finger Basket Ingredients
Method
Cooking Directions
- 1
Prepare the Breading Station
Set up three shallow dishes. In the first dish, place the all-purpose flour mixed with salt, black pepper, and paprika. In the second dish, beat the egg. In the third dish, place the breadcrumbs.
- 2
Bread the Chicken Tenders
Dip each chicken tender first into the flour mixture, then into the beaten egg, and finally coat it with breadcrumbs. Set aside on a plate.
- 3
Fry the Chicken Tenders
Heat vegetable oil in a deep frying pan over medium-high heat. Carefully place the breaded chicken tenders in the hot oil and fry until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 4
Cook the French Fries or Onion Rings
In the same oil, fry the French fries or onion rings according to package instructions or until golden and crispy. Drain on paper towels.
- 5
Serve
Plate the chicken tenders along with a generous serving of French fries or onion rings. Enjoy!