Ravioli With Vodka Pink Sauce Recipe
Cheese Raviolis Topped with our Vodka Pink Sauce
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Ingredients
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Ravioli and Sauce
Method
Preparation and Cooking
- 1
Cook the Ravioli
In a large pot of salted boiling water, cook the cheese ravioli according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vodka Pink Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes, sautéing until fragrant, about 1 minute.
- 3
Add Tomato Sauce
Pour in the tomato sauce and vodka, stirring to combine. Let the mixture simmer for 5 minutes.
- 4
Incorporate Heavy Cream
Stir in the heavy cream, allowing the sauce to thicken slightly. Season with salt and black pepper to taste.
- 5
Combine Ravioli and Sauce
Add the cooked ravioli to the sauce, gently tossing to coat the pasta evenly.
- 6
Serve
Serve the ravioli topped with grated Parmesan cheese and chopped fresh basil.