Spaghetti And Meatballs Recipe
House Meatballs in our Signature Tomato Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatballs
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs, about the size of a golf ball. Place on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
Preheat the oven to 200°C (400°F). Bake the meatballs for 20-25 minutes, until browned and cooked through.
- 4
- 5
Add Tomatoes and Seasonings
Stir in crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Simmer for 20 minutes to combine flavors.
- 6
Combine Meatballs with Sauce
Add the baked meatballs to the sauce, and simmer for another 10 minutes.
- 7
Cook the Spaghetti
While the sauce is simmering, cook spaghetti in a large pot of salted boiling water according to package instructions. Drain and set aside.
- 8
Serve
Serve the meatballs and sauce over the spaghetti, garnished with additional Parmesan and parsley if desired.