Veggie Sub Recipe
Lettuce, Tomato, Mushrooms, Roasted Red Peppers, Green Peppers, Onions, Artichoke Hearts, Broccoli and Provolone Cheese with Mayo
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Ingredients
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Veggie Sub Ingredients
Method
Veggie Sub Preparation
- 1
Prepare the Vegetables
Wash and chop the lettuce, tomato, mushrooms, green peppers, onion, artichoke hearts, and broccoli into bite-sized pieces.
- 2
Assemble the Sub
Take the submarine rolls and spread mayonnaise on both sides of the inside of the rolls.
- 3
Layer the Ingredients
Layer the chopped vegetables evenly on the rolls, starting with the lettuce, followed by tomatoes, mushrooms, roasted red peppers, green peppers, onions, artichoke hearts, and broccoli.
- 4
Add Cheese
Place two slices of provolone cheese on top of the vegetables in each sub.
- 5
Serve
Close the submarine rolls, cut them in half, and serve immediately.