Tomato, Basil, Garlic Pizza Recipe
Chunky Tomatoes, Fresh Basil, Garlic and Mozzarella Cheese
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- 2
Prepare the Dough
On a floured surface, stretch or roll out the pizza dough into your desired shape and thickness. Place it on a pizza peel or a baking sheet lined with parchment paper.
- 3
Prepare the Topping Mixture
In a bowl, combine the diced tomatoes, minced garlic, olive oil, salt, and pepper. Mix well.
- 4
Assemble the Pizza
Spread the tomato and garlic mixture evenly over the pizza dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top. Tear fresh basil leaves and scatter them over the cheese.
- 5
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone if using). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, then slice and serve hot. Enjoy your homemade Tomato, Basil, Garlic Pizza!