The Big Vin Recipe
Italian Sausage, Cappicola, Lettuce, Tomato, Provolone Cheese with Signature Creamy Italian and Mayo
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage for about 10-12 minutes or until fully cooked, turning occasionally. Remove from heat and let it cool slightly before slicing.
- 2
Prepare the Vegetables
Wash and chop the lettuce. Slice the tomato into thin rounds.
- 3
Mix the Sauces
In a small bowl, combine the creamy Italian dressing and mayonnaise. Mix until well blended.
- 4
Assemble the Sandwich
Slice the submarine roll in half. Spread the sauce mixture generously on both sides of the roll. Layer the lettuce, tomato, sliced sausage, cappicola, and provolone cheese on the bottom half of the roll. Top with the other half of the roll.
- 5
Serve
Cut the sandwich in half, if desired, and serve immediately.