Ravioli With Fresh Tomato Sauce Recipe
Cheese Raviolis Topped with our Signature Tomato Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ravioli and Sauce Ingredients
Method
Preparation Directions
- 1
Prepare the Tomato Sauce
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 2
Cook the Tomatoes
Add chopped fresh tomatoes to the skillet. Season with salt and black pepper. Cook for about 10-15 minutes until the tomatoes break down into a sauce.
- 3
Add Fresh Basil
Stir in the fresh basil leaves and let them wilt in the sauce for about 2 minutes.
- 4
Cook the Ravioli
Meanwhile, bring a large pot of salted water to a boil. Add the fresh cheese ravioli and cook according to package instructions until al dente (about 3-4 minutes).
- 5
Combine Ravioli and Sauce
Drain the ravioli and add them directly to the skillet with the tomato sauce. Gently toss to combine.
- 6
Serve
Serve hot, garnished with grated Parmesan cheese and additional fresh basil if desired.