Meatball Marinara Pizza Recipe
Our Signature Marinara Sauce, Topped with our House Meatballs and Fresh Basil
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Oven
Preheat your oven to 475°F (245°C).
- 2
Roll out the Dough
On a floured surface, roll out the pizza dough into a round shape to your desired thickness.
- 3
Assemble the Pizza
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- 4
Add Toppings
Place the house meatballs evenly on top of the marinara sauce. Sprinkle the mozzarella cheese over the meatballs.
- 5
Bake the Pizza
Drizzle a little olive oil over the top and season with salt and black pepper to taste. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 6
Garnish and Serve
Once baked, remove the pizza from the oven and top with fresh basil leaves. Let it cool for a few minutes before slicing and serving.